Austrian Kaiserschmarren With Raisins and Plum Jam

ZWT 6. These pancakes are delicious. I just tried them this morning. I heated the juice of half an orange in the microwave and put the raisins in the hot juice to plump up. If you don’t have cake flour or pastry flour on hand, use all purpose white flour, but use 2 tbsp less flour.

Viennese Torte

Make and share this Viennese Torte recipe from Food.com.

Sausage of Chocolate

As good as the title is gross. My mum has made this for Christmas as long as i can remember and longer. I did not really like it as a kid but you kind of really grow into it. You may use whatever nuts or nut mixture you want, this year i used almonds, hazelnuts, walnuts and coconut which turned out great and looks very festive.

Bread Dumplings

This is my grandmother’s recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef and gravy.

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