The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960’s and comes from my grandmother’s recipe box.
This is from Everyday with RR. I haven’t tried it yet, but I am typing it up for ZWT II. 4 servings. 25 minutes
Janosch is the famous author of the stories about the little Tiger and the little Bear. I got cookie cutters in the shape of the tiger, the bear, the rabbit with the fast shoes, the wide-mouth frog and the tigerduck from my mother, a present for St. Niklaas. This is the first recipe of two, the other is Recipe #271116
Make and share this cafe’ viennese recipe from Food.com.
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell. This was a favorite of my favorite cousin.
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