Basque Salad Dressing

This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt – but then all Basque’s can’t get enough garlic.

Braised Basque Chicken

From Diane Phillips, “Slow Cooker: The Best Cookbook Ever” – posted here to keep from looking at it.

Basque Cornbread (Pain De Maïs)

Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew.

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