Sergios Belgian Endive Salad
This is something my former employer at an Italian restaurant used to make after work, one of 2 ways that make me eat Belgian endive. It’s not a proper recipe, so i have never measured the ingredients.
Arugula Walnut Pate With Belgian Endive
This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”
Creamy Cucumber & Onion Salad
This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!
Sweet Apples in the Oven
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Baked Apples Filled With Berries
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” She recommends serving as an accompaniment to roasted poultry or pork.
