This is adapted from a recipe by David Lebowitz. If you can’t find Belgian chocolate use another type, either way it should be high quality. I love Callebaut when I can find it , and rumor has it that Trader Joe’s Pound Plus bars are made by them, they are my back up bar for baking.
This classic Belgian beef stew is known for its sweet-sour combination of caramelized onions and beer. Any dark Belgian-style ale would be a good choice here. As with most stews, the dish will taste even better a day or two after it’s made. From Food and Wine.
Make and share this Scallops and Endive With Pasta recipe from Food.com.
Make and share this Belgian Endive Appetizer recipe from Food.com.
I try to avoid carbs as much as possible and this recipe is just about the best thing ever. It’s low in fat, high in nutrition but it does fill you up. These directions are for one, so just multiply the ingredients for however many you need. You can also use this recipe as a starter.
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