Bulgarian Yogurt Cake
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
Bulgarian Pepper and Cheese Casserole
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
Bulgarian Mixed Salad
This is a salad for people who love onions and olives. You might want to use Vidalia or Maui onions for a slightly sweeter flavor. The preparation time includes time the onions and cucumber stand. The recipe comes from “The Best of Slavic Cooking” by Alojzije Kapetanovic and Ruzica Kapetanovic.
Bulgarian Orehovki- Little Pecan Cookies
These cookies are typically made in Bulgaria around Christmas. Very easy to make and yet so decadent. Very little sugar is used in this recipe so you can truly appreciate the pecan flavor.
Bulgarian Wine Kebab
This is an old Bulgarian Recipe for a very tender meat slowly cooked in wine sauce. It takes no time to fix and it taste like you cooked it a whole day. You could use either white or red wine and see what suits your taste. I also prefer to use more than 1 onion, but you can use as little as half. You are going to need one pot with a lid.
