Keks – Bulgarian Coffee Cake
This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.
This is a recipe for a very moist cake that is very common in Bulgaria and Russia.. Tip: When adding the brown-sugar mixture to the middle of cake, be sure to spread it evenly.
Bulgarian Roasted Peaches are a perfect example of the dichotomy of Bulgarian desserts. They are either exquisitely simple like these roasted peaches or elaborate, sugary affairs like Bulgarian baklava. Recipe from About.com.
Summer savory is the secret to this dish’s wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
This fruity Bulgarian dish is from Silvena Rowe who is a UK tv Chef of Eastern European heritage. She is really interesting to watch as she is always creating dishes that are unique for UK chefs.
The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups.
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