My favorite … Cornish Hens. I think they are so under appreciated. Sweet succulent, individual “MINI” chickens. Well you know what I mean. These have great flavor and simple to make. Less time than a chicken, twice the WOW impact for dinner parties and just so good. You can serve 1/2 portions or whole chickens to each person. Serve this with some citrus wild rice and I love some roasted cauliflower or roasted brussels sprouts.
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.
Found this in the newspaper years ago. One of my husband’s all time favorites. SO easy to make! Brown rice is a good side dish with this.
This is a very tasty way to prepare cornish hens. It’s another family favorite we’ve served for years. Tarragon goes so well with poultry.
Your Kitchen Concierge
Recipe finder and budget meal ideas