Ingredients

• 2 Cornish hens
• salt and pepper
• 1 tablespoon olive oil
• 2 medium onions, sliced
• 1 (17 ounce) can Italian plum tomatoes, drained
• 2 minced garlic cloves
• 1 teaspoon oregano
• 2 ounces feta cheese

Instructions

1. Cut hens in half.

2. Salt and pepper.

3. In large heavy skillet with a lid, heat oil.

4. Brown the hens on both sides.

5. Cover and simmer for 10 minutes.

6. Transfer to a platter and keep warm.

7. Add onions to the pan, cook and stir for 2 minutes.

8. Add tomatoes, garlic, and oregano, stir well.

9. Return hens.

10. Sprinkle the feta on hens.

11. Spoon sauce over the hens.