BBQ Jalapeno Cornish Game Hens

I think this one is from Sunset Magazine but I’m not sure. Where ever it was it’s one of the all time greats. If you make your own jelly you can control the heat, cut back on the Jalapenos and replace them with Anaheims, make it as fiery or as mild as you chose. I’ve used this on Chicken Breasts and thighs and several times on thick cut Pork Chops, all were great.

Cornish Game Hens Under a Brick

Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you’ve prepared the garlic oil ahead You’ll be licking your fingers in short order. This dish is a bit oily but for a special treat, it’s wonderful. Substitute any favorite herb for the thyme, if desired. From Rozanne Gold, a favorite cookbook author. Prep and cook times for the garlic oil are not included below. It will take about 20 minutes to prepare the garlic oil if it’s used while still warm.

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