Chinese Chicken
Make and share this Chinese Chicken recipe from Food.com.
Chilli, Salt and Pepper Squid
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and ‘dirty’ in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Pork Tofu
This is a simple local Chinese dish — a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Gai Lan (Chinese Broccoli ) With Oyster Sauce
Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often bundled together. This dish is often served at dim sum restaurants. Cooking time is very, very quick and should not be overcooked.
Baked Hoisin Sauce Chicken Wings
Make and share this Baked Hoisin Sauce Chicken Wings recipe from Food.com.
