This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga – they are important to this dish’s all around flavors and textures.
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour – Mexico.
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
Make and share this Pita Pizza recipe from Food.com.
Make and share this Cypriot Sausage Sheftalia recipe from Food.com.
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