Crock Pot Tijuana Turkey
The cocoa in this dish imparts a richness and mysterious nuance. Peanut butter replaces the usual ground nuts.
The cocoa in this dish imparts a richness and mysterious nuance. Peanut butter replaces the usual ground nuts.
A take along snack, whether I’m heading south to hit the surf or here locally. Easy to grab and run. Cook time includes cool and bag time
Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations for serving suggestions of fried ice cream burritos or ice cream balls (fried or no). Choose whichever works best for your cooking style/taste buds.
Entered for safe-keeping, this is a little spicier than other Tijuana Torte recipe on food.com. Found in California Sizzles. Should still be kid-friendly if you use mild salsa and canned diced green chiles, depending on your child’s palate.
A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!
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