Buca Di Beppo Cornish Game Hens With Spinach Sauce (Or Chicken B

(Galletto con Salsa di Spinaci) OOOOOOOOOOOOOh, is this yummy! It is a nice change from a plain baked chicken breast and is easy to make in quantities for a dinner party. I have made this with both Cornish Game Hens and with Bone-in, Skin-on Chicken breasts* and it turns out fabulous either way! Mangia!

Cornish Hens With Ancho-Cider Glaze

Adapted from The Splendid Table’s newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole dish is complete in under two hours.

Cornish/ Clotted Cream

After living in the UK and rightfully becoming a scone, jam and clotted cream addict… I had to learn how to make Cornish cream at home. How hard could it be? Well… harder than you would think, for all the wrong reasons. It seems that finding the right cream is the real challenge. The best Cornish cream is made from fresh, unpasteurized, cream. In our ultra-pasteurized world, it is next to impossible to find unless you have a diary farmer tucked into your list of bff’s. To further complicate things, I now live in the Netherlands. One would think that with all of the cows here (happiest cows on earth) it would be easier. No, no no no. Think again. So, I have modified, and tweeked a bit here and there to create clotted cream that is still a little piece of heaven on earth. That being said, if you can get your hands on unpasteurized cream to make this recipe, by all means use it! Also consider smuggling me some 🙂

Roasted Cornish Game Hens

This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It’s great served over baked sweet potatoes or fingerlings.

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