Makroud El Louse (Algerian Almond Cookies)
Make and share this Makroud El Louse (Algerian Almond Cookies) recipe from Food.com.
Algerian Mchewek – My Traditional Family Recipe!
Mchewek are small balls of mainly almond filling which are moist and slightly chewy on the inside while crisp on the outside. Simple to make but incredibly delicious…
Makrout a Louz – Algerian Almond Cakes
Delicious little diamonds of tangy almond delight! Easy to make and very much appreciated by all. Perfect for Eid celebrations or any special (or not so special!) ocassion. I also make these using a mix of desiccated coconut & ground almonds – 150g ground almonds + 200g desiccated coconut. You can freeze these and then put the syrup and icing sugar on later. I like to make a few things in advance so I’m not cooking 24/7 just before Eid etc.
Tamina – Algerian Toasted Semolina & Honey Sweet
Tamina is a very old Algerian recipe. Traditionally it is served to celebrate the birth of a baby, however many people eat it whenever they get the craving for something seriously sweet! It is most commonly served in small plates & people each have a small spoon with which to eat it, you can of course, serve individual portions. Algerian children go crazy for this so don’t forget a plate for them!
Algerian Cucumber Salad
Make and share this Algerian Cucumber Salad recipe from Food.com.
