Albanian Walnut Cake With Lemon Glaze
I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I’m posting this for the Zaar World Tour. It’s from a Moosewood cookbook.
Albanian White Bean Soup (Jani Me Fasule)
A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, “This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however uses olive oil and mint instead of butter and paprika. This is a hearty, flavorful thick soup, perfect with a light meal or cold night.” Modified from a recipe found on http://www.yasalamcooking.com.
Afghan Mushroom Qorma(Korma)
Qormas are very popular among Afghan people. Onions are fried and meats, fruits, spices or vegetables are added to them. This is a vegetarian version, actually it’s vegan! From squidoo.
Sheer Yakh (Afghan Ice Cream)
A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream.
Afghan Firnee
Make and share this Afghan Firnee recipe from Food.com.
