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Sheer Yakh (Afghan Ice Cream)
At a Glance
- Prep
- 5 minutes
- Total
- 5 minutes
- Servings
- 1 serving(s)
Categories
- Dessert
- Afghan
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
223
per serving
223 for selected servings
Fat
14.2g
per serving
14.2g for selected servings
Sugar
15.2g
per serving
15.2g for selected servings
Protein
5.4g
per serving
5.4g for selected servings
Carbohydrates
19.8g
per serving
19.8g for selected servings
A popular Afghan dessert. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. From afghanweb. To make this vegan, you can use non dairy ice cream.
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Ingredients
- 1 -2 scoop vanilla ice cream
- 1/2 teaspoon rose water
- 1/8-1/4 cup pistachios, finely chopped (unsalted)
Instructions
Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!
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