Found this in one of our local Church cookbooks making for potatoes that are a touch different – and always an empty bowl! The recipe calls for ‘old’ potatoes – I find for most part I never have old potatoes – if I do not have large potatoes I eyeball an equivalent. Weighing – 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you’ll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.
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