Chickpea and Tahini Salad
Make and share this Chickpea and Tahini Salad recipe from Food.com.
Banana Shake / Smoothie
This is a smooth healthy shake/smoothie that everyone could enjoy. Little Miss (DD) loves her to drink banana shakes/smoothies so I had to slightly modify this recipe for her to be able to enjoy it. I used a very ripe banana and didn’t have a fresh orange at home so I used orange juice. I used a hand held blender to pulp the ingredients together. Original recipe comes from ‘The Little Book of Alcohol-Free Cocktails’ by Hamlyn
Lemon Slice
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Tomato Relish, Aussie Style
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the “Boonooroo Brown Paper-bag Ladies” This is REALLY like granma used to make. If I buy “cooking tomatoes” and they are very pale, I add a small tub of tomato paste. You can add garlic, or herbs to this recipe, but I dont find it needs it. I always double this recipe, cause I am constantly being asked for it 🙂 I use good quality brown vinegar, but the my fellow Bag Ladies use the generic stuff.
Baked Corn on the Cob With Garlic Herb Butter
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
