Almond Venetian Dessert
Make and share this Almond Venetian Dessert recipe from Food.com.
Sorrel Soup
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Potatoe Spinach Pea Casserole
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
Austrian Chocolate Topfenstrudel
This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…
Schokoladenglasur (Dark Chocolate Frosting)
Make and share this Schokoladenglasur (Dark Chocolate Frosting) recipe from Food.com.
