Classic Sachertorte (Austria)
This is Vienna’s “Pride and Glory.” This recipe is adapted from Rick Rodgers’ “Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague.”
Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)
Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. From Bon Appetit.
Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish.
Vegetable Pancakes
These are savory pancakes filled with grinded vegetables. Be sure to use fresh vegetables. I have used carrots and turnips and a spice combination of basil and curry. But please do not be shy to try yur favorite vegetables with this, i think anything really would work. This is perfect if yu have some things in your fridge you need to use up, it is really easy to make and great comfort food.
Paula Deen’s Pistachio Linzertorte With Cherry Jam
Make and share this Paula Deen’s Pistachio Linzertorte With Cherry Jam recipe from Food.com.
