Vanillesosse (Vanilla Sauce)
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother’s recipe box.
Austrian Topfen Kuchen (Cheese Coffee Cake)
Make and share this Austrian Topfen Kuchen (Cheese Coffee Cake) recipe from Food.com.
Cold Wine Soup (Kalte Weinsuppe)
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I’ve classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time.
Old World Butter-Nut Drops
These beautiful little cookies with a decided old-world taste are perfect for Christmas. I got the recipe from my great-aunt who made it for the family Christmas dinner for years before she turned the recipe over to my mother. Candied cherries contribute to the beauty of the cookies and I suppose it is the Brazil nuts that contribute to the taste. All I know is, they are delicious! Chilling time is not included in the preparation time.
Viennese Shortbread Biscuits
This is my dear friend Fouzia Parkar’s recipe. She is a thorough expert in baking and is a miracle cook too:) I’m sure these will leave you wanting for more, so give it a shot!
