One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert.
Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage.
The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is “glow wine.” The mulled wine got its name because it radiates heat and gives the drinker a glow.
Make and share this Kaisersemmeln (Emperor Rolls) recipe from Food.com.
Make and share this Scheiterhaufen recipe from Food.com.
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