Cambodian Stuffed Pumpkin

O.K. ……. I usualy dont post recipes, I have not tried! ……………..BUT this looked really interesting! I was looking for some pumpkin recipes and found this recipe on the A.B.C site, This recipe, looked so different, I thought I would post it for all to see and to try myself very soon! The recipe suggests that it is perfect with chocolate sauce or vanilla ice cream. Well I will find out soon enough! Meanwhile maybe it has aroused your interest also! lol

Chilled Avocado Citrus Soup

The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.

Cambodian Coconut Custard

I haven’t tried this yet, but it should be very delicious and fragrant. I think I will use individual custard cups and or course reduce the steaming time.

Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

This recipe was featured on week 45 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.

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