Suafa’i – Samoan Bananas and Coconut Cream
Make and share this Suafa’i – Samoan Bananas and Coconut Cream recipe from Food.com.
Make and share this Suafa’i – Samoan Bananas and Coconut Cream recipe from Food.com.
This is either for brekkie or after a good “lime” which means hanging out at night, often served by vendors as a midnight snack. Adapted from Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram. prep time includes the hour for letting dough rest while you do other things. It does not including the extra rising time. You can make the filling while the dough rests
More heat than you can stand? Cut the recipe in half. 😉 Can be refrigerated for up too one year or can per processing instructions.
Make and share this Chip Chip (Trinidad) recipe from Food.com.
This is a traditional Trinidadian sweet that used to be popular with children. It’s still available from select stores but it’s now more of a specialty item. Haven’t made this in years but now that I have a child it’s time to dust off this recipe.
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