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Indian Chana Masala

I make this recipe all the time! Watch out, it’s very spicy! 🙂 And quite healthy, too. Eat the chana masala as a curry over rice or my favourite, straight with paratha. Every now and then I like to add about 1 tsp of plain yogurt on top of the chana masala in the bowl, and then add the cilantro on top of that. I adapted it from: http://www.recipedelights.com/recipes/vegdishes/ChanaMasala.htm

Channa Masala

Make and share this Channa Masala recipe from Food.com.

Japanese Style Curry Udon Noodles (Karei Udon)

I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven’t tried udon noodles: they are a thick noodle used in many Asian recipes

Balti Sauce – Basic Sauce for Anything Goes Curry

Original recipe: https://www.food.com/recipe/balti-sauce-basic-sauce-for-anything-goes-curry-409418

Kidney Bean and Spinach Curry

Make and share this Kidney Bean and Spinach Curry recipe from Food.com.

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