Ingredients

• 1 tablespoon oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 -3 teaspoons ground cumin
• 1 teaspoon ground red chili pepper
• 1 (400 g) can red kidney beans, drained and rinsed
• 1 (400 g) can brown lentils, drained and rinsed
• 1 (400 g) can diced tomatoes
• 300 g Baby Spinach

Instructions

1. Heat oil and cook onion and garlic for 5 minutes.

2. Stir in spices and cook for 2 minutes till fragrant.

3. Add beans, lentils and tomatoes and bring to the boil.

4. Simmer for 6 minutes till thickened.

5. Add spinach and cook till it is wilted.

6. Season to taste and serve with crusty bread.