Posted for ZWT6 – Great Britain Region. These are a traditional spice biscuit (known in the US as a cookie) that is served during holidays and in bakeries throughout Britain. If you don’t have all the individual containers of spices – you may use a pumpkin pie spice mix or a combination of cinnamon and nutmeg.
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,……….no Christmas table would be without this “naughty but nice” accompaniment! This is also wonderful when served with hot mince pies……prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift – pack the brand butter into an attractive pot and add serving instructions. .
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more “tang” then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.
Make and share this Snezhanka(Bulgarian Cucumbers in Yogurt) recipe from Food.com.
From BoliviaBella.com, a common recipe for pickling vegetables. Serving size and yield is estimated.
Your Kitchen Concierge
Recipe finder and budget meal ideas