Apricot Dumplings (Marillenknödel)
Posted for the Zaar World Tour-Austria. From the “Best of International Cooking” cookbook. I haven’t tried this recipe yet.
Viennese Beet Preserves
This would be delicious with lamb or pork, also with curry, rice, or noodles. Use your imagination! I don’t remember where I got this, I like to collect unusual recipies.
Zucchini in Wine Dough
Make and share this Zucchini in Wine Dough recipe from Food.com.
Schlagsahne (Sweetened Cream Topping)
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
Viennese Coffee(Bon Apetit)
I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.
