Nepalese Potato, Tomato and Pea Curry
A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.
Potato & Zucchini Curry
This is a recipe that I came up with after making Lorac’s Curried Zucchini and Potatoes. If you like this you will LOVE Lorac’s dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and for inspiring me to experiment with it!!! Thanks Lorac!
Hot Madras Curry Powder
Make and share this Hot Madras Curry Powder recipe from Food.com.
German Curry Sauce for Wurst
If you’ve ever been to Germany, then you will be familiar with the ever present “Schnell Imbiss” stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous “Currywurst,” a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over “pommes” (aka French Fries). This is the recipe, as told to me by a German Imbiss lady herself. It is really quite simple to make and keeps well in the fridge. The Imbiss stands always use mild curry powder to make this sauce. It tastes much better than the commerically prepared versions.
Chickpea Curry (Garbanzos)
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
