Maple Orange Cornish Hens
A delicious recipe from Canadian Living’s Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives.
A delicious recipe from Canadian Living’s Best Weekend Pleasures. Fairly simple preparation but impressive to serve. Can be prepped early in the day and popped in the oven when company arrives.
This dish a winner! Simple, easy to make and it has great presentation. I’ve made this 3 times so far and it’s never failed. The hens cook perfectly and the taste is wonderful. #69724 makes a perfect side dish for this entree. The recipe comes from the Aug ’03 issue of Gourmet. This is a great meal for entertaining! I served it for 10 this weekend and everyone loved it.
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
This is an easy weeknight dinner that will feed 4. I just love what rosemary, thyme, and Dijon do to these delectable little birds. It’s great served over baked sweet potatoes or fingerlings.
Not sure where I found this recipe but it sounds simple and good. Prep time includes time to marinate.
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