Pecan Apple Strudel Cake (Gluten Free)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Kumara (Sweet Potato) Dampers
From the Australian Women’s Weekly Gluten-free and Allergy-free cookbook. Haven’t tried so times are as per recipe in cookbook. After first two reviews I have changed the cooking times, hopefully they will reflect the right timing.
Quinoa Tabouleh
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It’s lovely as a bed for grilled snapper or lamb. You can vary the ingredients used to your taste preference. Quinoa is gluten-free and can be used wherever tabouleh would be or in place of cous cous. Modern Middle Eastern flavours
Citrus Soda
Make and share this Citrus Soda recipe from Food.com.
Lamb and Mint Patties / Burgers
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
