Marinades Five and Six (Catalan and Thai)
Make and share this Marinades Five and Six (Catalan and Thai) recipe from Food.com.
Make and share this Marinades Five and Six (Catalan and Thai) recipe from Food.com.
i began with Recipezaar’s Ga Kho but was in a BIG hurry and misread the directions. That, plus my usual tweaking, left me with a wonderful dish which is even quicker to prepare. Enjoy!
I’m not a vegetarian, but occasionally I cook vegetarian meals for my dad (He hates them, but they’re good for his diabetes!) These are Thai style rissoles, made with black eyed beans, and they’re absolutely delicious!
From the LCBO’s Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time.
This is just outstanding, and easy. Your house will smell amazing. It’s an adaption of my other recipe, which is Brigitte Hafner’s.
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