This recipe for Southern Zucchini Cobbler brings together 3 lbs chopped seeded peeled zucchini (about 8 cups), 2/3 cup lemon juice, 1 cup sugar (or reduce to suit taste) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 16 servings.
I have used this for years 1 medium-size chicken Diced pimiento 2 hard-boiled eggs Boiling water 5 tbsp. flour Salt and pepper to taste Whole sweet milk, if more liquid is needed…
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.”
This is a great way to introduce children to new fruits! So simple! From Baby Center. This is an Australian recipe, also Caribbean, Mexican and Southern recipe!
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