Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations for serving suggestions of fried ice cream burritos or ice cream balls (fried or no). Choose whichever works best for your cooking style/taste buds.
A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!
Make and share this Tijuana Kitchen Rice recipe from Food.com.
Found this recipe in The Sizzling Southwestern Cookbook. I love black bean and thought this recipe sounded pretty good.
Make and share this Ensenada Shrimp Cocktail recipe from Food.com.
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