Skillet Enchiladas

This recipe for Skillet Enchiladas brings together 1 lb ground beef, 1 medium onion, chopped, 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.

Chicken Enchiladas

This recipe for Chicken Enchiladas brings together 1 (16 ounce) container sour cream, 1 (7 ounce) can diced green chilies, 4 large green onions, chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.

Puerto Vallarta Pie

The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit.

Tamale Stuffing

I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.

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