Ingredients

• 1 lb lean ground beef
• 1 1/2 tablespoons Worcestershire sauce
• salt & pepper, to taste
• 2 garlic cloves, chopped
• 4 slices bacon
• 4 slices monterey jack pepper cheese
• 4 hamburger buns
• 1/4 cup chipotle mayonnaise (store-bought or homemade, many recipes on food.com)
• 1 avocado, cut into 12 slices
• 1/2 cup coarsely chopped fresh cilantro

Instructions

1. Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats.

2. Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness.

3. Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance.

4. Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly.

5. Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun.