Jamaican Beef Patties (Aka Meat Pies or Pasties)
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
a delicious burger, the recipe includes a homemade jerk sauce as well 🙂 time does not include the 20 minute standing time from bon appetit
one of my favorite dishes when in jamaica. and this from someone who doesn’t normally like hot cereals.
This recipe comes from the cookbook, “Eat Caribbean” by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the “maroons” (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
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