This recipe for traditional Irish Ham and Cabbage Dinner brings together 4 -5 lbs smoked ham, 1 large onion, 6 carrots, peeled and sliced in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 10 servings.
This makes a wonderful dinner with an Irish flair. I love cabbage with bacon so I can’t resist this easy to put together but filling meal.
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
While a cobbler can be a fruit dessert similar to a crisp, any cobbler dish found on the menu in an Irish pub is more likely to be a main course or side dish, not a dessert. Cobblers are typically meat stews topped with thick circles of a biscuit-like dough, with each circle forming a separate “cobble.” This is a vegetarian version.
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