traditional Irish Ham and Cabbage Dinner
At a Glance
- Total
- 1 hr 25 min
- Servings
- 10.00 - serving(s)
Categories
- Main Course
- Irish
- Simmered
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for traditional Irish Ham and Cabbage Dinner brings together 4 -5 lbs smoked ham, 1 large onion, 6 carrots, peeled and sliced in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Large pot, cheesecloth, large platter
Ingredients
- 4 -5 lbs smoked ham
- 1 large onion
- 6 carrots, peeled and sliced
- 8 potatoes, peeled and cubed
- 1 teaspoon dried thyme
- 1 bunch fresh parsley
- 1 head cabbage, cut into quarters
Instructions
Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
Put ham into a large pot and cover with cold water.
Add all other ingredients except cabbage and bring to a boil.
Turn to simmer and cook until veggies are tender.
Remove the herb bag.
Add cabbage, simmer for 20 minutes.
or until cabbage is cooked.
Remove ham and cut in to pieces.
Place on the center of a large platter.
Strain the cabbage and season it with pepper.
Surround the ham with the cabbage, carrots, and potatoes.
EAT!
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