Linda’s Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood… Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating… This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!

Kalua Pig in a Slow Cooker

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Hawaiian Chicken Kabobs

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Minute Chicken on Pancake Noodles

I adapted this from a couple of recipes in the Hawaiian Electric Company’s “A Hundred Years of Island Cooking” recipe book. DH says it was so good he could eat just the noodles and sauce. If you can’t find saimin noodles you can use 8 oz. of dried Chinese noodles or angel hair pasta. For the salad oil I used grapeseed oil, which is my new favorite ingredient.

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