A delicious spread. Enjoy on bread or with (aromatic) cheese(s). Makes a very nice present. When the elder is in blossom in late spring it’s time to collect its umbels/heads and make use of their delicious, fresh, lightly sour sweet taste. Prep. time comes without overnight soaking.
Make and share this Potatoe Spinach Pea Casserole recipe from Food.com.
This is very quick and easy, but oh so delightful. If you can’t get hold of curds (quark) you may use ricotta instead. I usually serve with berry jelly (rote Grütze). You might add rum soaked raisins to the filling, that’s a matter of preference. You might want to prepare real Strudel pastry, see recipe 466452 for how to make that…
Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.
Make and share this Schokoladenglasur (Dark Chocolate Frosting) recipe from Food.com.
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