Riz Au Lait

A very cheap, but o so good dessert. Add some fresh fruit and you’ll have a very nice and heavenly breakfast!

Our Favourite Belgian Waffles

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

Flammekeuch

Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine.

Pear, Roquefort and Rosemary French Galettes – Tartelettes

These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance – or even the night before – then chilled until you are ready to bake and serve them. I have stipulated shortcrust pastry – but puff pastry can also be used.

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