Traditional Style Swiss Steak
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
Gaufres (Authentic Belgian Waffles)
A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don’t bother with syrup!), and the basic recipe is from a Belgian friend of mine.
Creamy Speculoos Fudge
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
Clubfoody’s Moules Marinière
Elegant and quick & easy to make, this classic recipe is so tasty and can be served as an appetizer or a main course. VIDEO https://youtu.be/A4n7I-bBjXE
Stella & Tanqueray Chillin & Sippin….
A very refreshing way to kick up a cold beer. I must say I’ve experimented with many Gin and beer mixes. This is excellent and Stella (I enjoy the juniper in this one) then with Amsterdam Gin (with its citrus notes) is almost as good maybe just as good Depending on what you are looking for. The gin is a wonderful garnish but go ahead and add a lime, orange or whatever you enjoy.
