This recipe for Haluski (Pan-Fried Cabbage and Noodles) brings together 4 cups wide egg noodles, 1/2 cup butter, 2 cups sliced sweet onions, about 1/8 inch thick in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
I got this recipe from an Eastern European cookbook when we were first married. My husband loves lemon, and he loves this sweet, light cake.
Got this recipe from Lorac on the Eastern European thread. It’s GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients are in metric, but I just guessed on some of them as noted in the directions. I’m just guessing on the servings since it made quite a large pot of stew. Enjoy!