Ingredients

• 1 kg beef (I used 2 pounds of beef and 1 pound of pork) or 1 kg lamb (I used 2 pounds of beef and 1 pound of pork)
• 1 cabbage (cut into bite sized wedges)
• 2 -3 carrots (peeled and cut into bite sized pieces)
• 3 -4 large tomatoes (cut up in wedges)
• 3 -4 large potatoes (peeled and cut up in wedges)
• 2 onions (cut up in wedges)
• 2 garlic cloves (sliced)
• 2 green bell peppers (cut up in wedges)
• 1/2 tablespoon cooking oil
• 1/2 tablespoon vinegar
• salt and pepper
• water
• white wine

Instructions

1. Cut up vegetables in large pieces.

2. Cut meat in large, bite sized pieces.

3. Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).

4. Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total).

5. Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).

6. NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.