This recipe for Cuban Potato Salad brings together 2 lbs small red potatoes or 2 lbs small yellow potatoes, salt, 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces in a practical dish for home cooking. It takes about 12 hrs 30 min to prepare and cook. It makes approximately 8 servings.
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don’t marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal.
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook.
Make and share this Frijoles Negros (Cuban Black Beans) recipe from Food.com.
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