Chinese Chicken
Make and share this Chinese Chicken recipe from Food.com.
Chilli, Salt and Pepper Squid
This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and ‘dirty’ in flavour. And be sure to serve it immediately: this dish is best eaten piping hot.
Pork Tofu
This is a simple local Chinese dish — a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Lotus Flowers
These are lovely little fritters–sort of Chinese beignets–with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Lai Wong Bao (custard Bun)
The “other” famous dimsum steamed bun. I’ve been searching high and low for this recipe. laiwongbao translates to “milk yolk bun”.
