This recipe for Empress of China Beef brings together 2 tablespoons vegetable oil, 1/4 teaspoon salt, 1/2 lb boneless sirloin steak, cut into shoestring strips in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
This recipe is from a Chinese bakery in Hawaii. Typically served during Chinese New year and now available year round.
Posting so I don’t lose the recipe, no idea where I got it. I’ve made it many times and it’s the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original recipe didn’t specify.
Soft, tender fish that melts in your mouth covered with a delicate sauce. All chinese flavors combined to bring you a fresh dish.
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
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