Pan Fried Stir-Fried Salmon
Make and share this Pan Fried Stir-Fried Salmon recipe from Food.com.
Sweet and Sour Duck
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Noble House Prosperity Sweet and Sour Spareribs
Pork is symbolic of prosperity and is a favorite dish served for Chinese New Year’s. The Chinese also like to serve sweet and sour dishes as the word sour in Cantonese, sounds like grandchild, and portends the wish for offspring.
Cantonese Pork Dumplings
I got this from a friend of mine after remarking that I would like to try making some pork dumplings at home.
Easy Chinese Soy-Braised Chicken
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.
